#Summer Sweet Smoothies, #Summer, #Sweet, #Smoothies
Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe.
This simple flatbread gets its tang from yogurt. It’s best served warm.
A pleasing melange of strawberries, bananas and crushed pineapple is stirred into strawberry gelatin, spooned into in heart-shaped molds and chilled. A dollop of whipped topping is all that is needed to complete this refreshing and romantic dessert.
#Walnut Raisin Scones, #Walnut, #Raisin, #Scones
The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.
You ‘ll need a food dehydrator for this one, but it just might be worth the purchase. Two dozen cherry tomatoes are cut in half and dried for 12 hours. Very, very easy and delicious.
#Grilled Vegetables With Balsamic Vinegar, #Grilled, #Vegetables, #With, #Balsamic, #Vinegar
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.