Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.
Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.
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This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Kalamata olives add a mouthwatering flavor to this classic Italian bread salad with fontina cheese, tomatoes, and cucumber.
This cake utilizes hickory nuts. Other nuts could be substituted if you don’t have hickory nuts.
Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.
Add food coloring to decorate your favorite sugar cookies.
Tender and flavorful banana bread with a minimum of fat.